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With its combined qualities that come from the Merlot and Cabernet, this wine brings you all its freshness. It is fermented at a low temperature in order to bring out all the aromas. It is well-balanced between roundness and freshness.
All occasions are perfect for opening a bottle of this wine, whether it is during the day, at a barbecue with friends or with a cold buffet.
Period of cellar ageing 2 to 3 years
Temperature at which it should be served 8° to 10°
Our suggestion: Don't hesitate to experiment with this Rosé and you will find numerous occasions where it is perfect to serve.
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