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The blend of this wine is practically 50% Sauvignon and 50% Semillon. Pale yellow with hints of green, this is an aromatic wine with aromas of grapefruit. It combines freshness and roundness.
Period of cellar ageing 2 to 3 years
Temperature at which it should be served 8° to 10°
Our suggestion: You can start by serving this wine as an aperitif and then it can continue to accompany seafood and different types of fish. The possibilities of serving this wine are numerous. In order to retain the aromas of this wine, never serve it too chilled.
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